Try out this yummy recipe.
Creamy peanut butter- 1/2 cup (125 grams)
Unsalted butter- 2 tablespoons (28 grams)
1/8 teaspoon salt
Confectioners (powdered or icing) sugar- 1/2 cup (55 grams)
Line 36 miniature muffin cups with paper liners.
Now, place the peanut butter, unsalted butter, and salt in a bowl and heat the mixture in the microwave for about one minute.
Stir in the confectioners’ sugar.
Melt the chocolates in a pan placed over a saucepan of simmering water.
Next, drop a teaspoon of the melted chocolate into each of the paper lined miniature muffin cups.
Add a scant teaspoon of peanut butter mixture.
Then top with another teaspoon of melted chocolate.
Place it in refrigerator until set.
Store in an airtight container.