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Recipe: Peanut Butter Cups

Last Updated: Saturday, December 18, 2010 - 17:19

Try out this yummy recipe.


Creamy peanut butter- 1/2 cup (125 grams)
Unsalted butter- 2 tablespoons (28 grams)
1/8 teaspoon salt
Confectioners (powdered or icing) sugar- 1/2 cup (55 grams)


Line 36 miniature muffin cups with paper liners.
Now, place the peanut butter, unsalted butter, and salt in a bowl and heat the mixture in the microwave for about one minute.
Stir in the confectioners’ sugar.
Melt the chocolates in a pan placed over a saucepan of simmering water.
Next, drop a teaspoon of the melted chocolate into each of the paper lined miniature muffin cups.
Add a scant teaspoon of peanut butter mixture.
Then top with another teaspoon of melted chocolate.
Place it in refrigerator until set.
Store in an airtight container.

First Published: Saturday, December 18, 2010 - 17:19
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