Recipe: Phirni

Last Updated: Monday, April 29, 2013 - 08:22

Ingredients

• 2 Liter milk
• 100 gms Soaked rice
• 1/2 Cup sugar
• 1/2 tsp Cardamom powder
• 1/2 Cup pistachio nuts
• Soaked saffron strands

How to make

Grind soaked rice to make a paste.

Boil the milk.

Add sugar and rice paste.

Cook it till it turns thick.

Mix cardamom powder and saffron.

Stir it for a while.

Place it in a plate and keep it in refrigerator.

Serve it chilled with pistachio nuts.



First Published: Monday, April 29, 2013 - 08:19



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