• 2 Liter milk
• 100 gms Soaked rice
• 1/2 Cup sugar
• 1/2 tsp Cardamom powder
• 1/2 Cup pistachio nuts
• Soaked saffron strands
How to make
Grind soaked rice to make a paste.
Boil the milk.
Add sugar and rice paste.
Cook it till it turns thick.
Mix cardamom powder and saffron.
Stir it for a while.
Place it in a plate and keep it in refrigerator.
Serve it chilled with pistachio nuts.
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