Recipe: Phirni


• 2 Liter milk
• 100 gms Soaked rice
• 1/2 Cup sugar
• 1/2 tsp Cardamom powder
• 1/2 Cup pistachio nuts
• Soaked saffron strands

How to make

Grind soaked rice to make a paste.

Boil the milk.

Add sugar and rice paste.

Cook it till it turns thick.

Mix cardamom powder and saffron.

Stir it for a while.

Place it in a plate and keep it in refrigerator.

Serve it chilled with pistachio nuts.