Add the dash of pineapple to the sweet sandesh.
8 slices of tinned pineapple
8 cherries to garnish
For the topping:
1 cup fresh paneer, crumbled
8 tsp powdered sugar
1/4 tsp vanilla essence
2 tsp fresh cream
Remove extra water from pineapple rings.
Combine all the topping ingredients in a mixer grinder.
Spread some stuffing over each ring of tinned pineapple slice evenly.
Decorate the centre with cherries.
Repeat this for all the remaining pineapple slices.