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Recipe: Pineapple sandesh

Sanjana Lal

Add the dash of pineapple to the sweet sandesh.


8 slices of tinned pineapple
8 cherries to garnish

For the topping:

1 cup fresh paneer, crumbled
8 tsp powdered sugar
1/4 tsp vanilla essence
2 tsp fresh cream


Remove extra water from pineapple rings.

Combine all the topping ingredients in a mixer grinder.

Spread some stuffing over each ring of tinned pineapple slice evenly.

Decorate the centre with cherries.

Repeat this for all the remaining pineapple slices.

Serve cold.

From Zee News

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