Recipe: Pumpkin Bread Pudding
1/2 liter Milk
1/2 tsp Vanilla
230 gm Sugar
1/2 tsp Ginger
1/4 tsp Cloves
1/8 tsp Nutmeg
170 gram Raisins
1-1/4 tsp Cinnamon
2 tbsp Butter (melted)
1 can Evaporated Milk
6 slices Bread (crumbled)
Whipped topping (optional)
100 gm Chopped Nuts (optional)
400 gm Pumpkin (cooked, mashed or canned)
How to make Pumpkin Bread Pudding
In a bowl, stir together sugar and butter. Then add milk, bread and vanilla in it.
Now, beat in the eggs and add the pumpkin, raisins and spices to the above-made batter.
Gradually add the evaporated milk into the mix and make sure it blends well.
Pour the above made batter into greased 8x12x2 inch dish. Sprinkle the mix with chopped nuts.
Place the dish in a pan filled with hot water up to 1 inch. Bake at a temperature of 350 degree in the oven for 50 minutes.
Now increase the temperature to 425 degrees and bake 10 minutes longer or until pudding takes a rich golden color.
Now cut the pudding in squares. Serve it warm or cold with the topping.