Recipe: Sabudana Khichdi

Last Updated: Friday, September 28, 2012 - 10:13

Try this tasty and healthy dish for breakfast today!


Sabudana ( Sago ) - 1/4 kilo
Ginger - a small piece
Green chilli - 6
Onion - 1
Curry leaves - a handful
Potato - 1
Mustard - 2 tsp
Urad dal - 2 tsp
Ground nut powder - 1 cup
Coriander leaves - a small bunch
Salt - as needed


Soak sabudhana in water, strain and set aside.

Cut onion, green chilli, potato, coriander leaves finely.

Heat oil in a pan.

Add mustard, urad dal and when mustard splutters, add onion, green chilli, ginger, potato and fry.

Add sabudhana, salt cover the pan with a lid and cook.

When sabudhana is cooked, remove the pan from the stove.

Add groundnut powder, coriander leaves, stir and serve.

First Published: Friday, September 28, 2012 - 10:13

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