Check out this healthy Sattu ka paratha recipe now!
For the Filling:
2 cups sattu ka aata
2-3 small onions very finely chopped
3-4 green chillies finely chopped
6-7 garlic cloves finely chopped
1 inch ginger cube finely chopped
2 tbsp kala jeera
2 tbsp coriander leaves finely chopped
2 tbsp mustard oil
Lemon juice to taste
Salt to taste
Mix all the ingredients well and adjust salt and lemon juice according to your taste, you may increase the oil content to make it a bit manageble.
Stuff little quantity of the mixture in the paratha dough and roll them.
Fry in a tawa.