Recipe: Sattu Ka Paratha
Last Updated: Wednesday, July 18, 2012, 09:53
  

Check out this healthy Sattu ka paratha recipe now!

Ingredients:

Paratha Dough

For the Filling:

2 cups sattu ka aata
2-3 small onions very finely chopped
3-4 green chillies finely chopped
6-7 garlic cloves finely chopped
1 inch ginger cube finely chopped
2 tbsp kala jeera
2 tbsp coriander leaves finely chopped
2 tbsp mustard oil
Lemon juice to taste
Salt to taste

Procedure:

Mix all the ingredients well and adjust salt and lemon juice according to your taste, you may increase the oil content to make it a bit manageble.

Stuff little quantity of the mixture in the paratha dough and roll them.

Fry in a tawa.

Serve hot.


First Published: Wednesday, July 18, 2012, 09:53



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