Diabytes
Summer Drink Recipe: Savona Fuzz
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Ingredients:
Strawberry Ice Cream – 75ml
Whole Litchi Seedless – 30gm
Cherry-1
Soda Water- 90ml
Grenadine Syrup- 10ml
Method:
1. Blend litchi, grenadine syrup and strawberry ice cream in a blender.
2. Decorate the glass with grenadine syrup and pour the mixture in the glass.
3. Pour the soda water and garnish with litchi and cherry.
(Recipe and Image courtesy: Chef Sanjay Kumar, Executive Chef at Rodeo (Shervani Hospitalities)
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