Recipe: Soya crispy samosa

Last Updated: Jan 20, 2011, 10:27 AM IST

Here`s how you can make soya crispy samosa.


•1 cup treated soya granules
•½ cup finely chopped onions
•1 tsp chilli powder
•1 tsp salt
•1 tsp garam masala
•1 tsp lemon juice
•2 tbsp ghee or oil
•2 cups all purpose flour
•5 tbsp melted ghee
•½ tsp soda bicarb
•2 tsp salt
•1 tsp crushed shahjeera
•Oil for deep frying


Heat oil and fry onions over low flame till light brown. Add treated soya granules, salt, chilli powder, garam masala powder and lemon juice. Cook for a few minutes. Sift flour with salt and soda bicarb twice. Heat ghee and add to the flour and make stiff dough. Keep it aside for one hour. Later take a small portion and roll out like thick poorie. Cut this disk into two halves. Place stuffing on each semi circle and shape into samosas. Stick the edges with water. Deep fry samosas over medium heat till crisp. Serve hot with chutney.