Recipe: Spicy Aloo Kabli

Last Updated: Tuesday, October 1, 2013 - 10:32

(Pic courtesy: sunandaskitchen.blogspot.com)

This typical Bengali snack recipe tastes awesome. Check it out!

Ingredients:

Aloo ( potato ) - 1/4 kilo
1 medium onion
1 medium tomato
Bengal gram – 50 gm
Chilli powder - 1 tsp
Coriander leaves (chopped finely) - 1/4 cup
1 tsp tamarind puree
Lime juice - 1/2 cup
Salt - as needed

Procedure:

Soak Bengal gram in water for an hour. Cook it in a pressure cook with chilli powder and salt.
Boil the potatoes. Peel the skin of the potatoes and slice them in medium sizes.
Chop the onion and tomato.
Now mix the cut vegetables, add the cooked Bengal gram.
Add tamarind puree, chilli powder, salt and lemon juice. Mix well.
Garnish with chopped coriander.



First Published: Tuesday, October 1, 2013 - 10:28



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