Spinach and mushroom cutlets are nutritious and taste delicious.
1 and a half cups of cooked spinach
1 cup of fried mushrooms
4-5 cups of cooked rice
1 level dessertspoon of flour
Salt to taste
Put all the ingredients in a bowl and mash them well with a potato masher, coffee jar or other blunt instrument. The mixture will keep in the fridge for a day or two. Heat some oil in a frying pan - you don`t need much as there`s already some in the cutlets from the mushrooms. Make cutlets with your hands and coat each side with flour (sprinkle some on a plate and lay them in it). Fry them on a medium heat for about 5 minutes each side. And they are ready to serve.