• 500 gm Sooji
• 300 gm Sugar
• 500 ml Milk (full cream)
• 6 tbsp Ghee
• 3/4 cup Mixture of cashew-raisin
How to make
Heat ghee in a deep pan on medium flame and add the chopped cashews and raisins when the ghee completely melts.
Fry for 2-3 minutes and then take out the nuts and drain excess ghee onto paper towels.
Now in the same ghee, add the Sooji and roast it stirring frequently till it give off a faint aroma.
• Add the sugar and mix well.
Now gently add the milk, stirring all the while to prevent lumps from forming.
Cook the mixture till it is thick and begins to come away from the sides of the pan.
Add the nuts and raisins now and mix well.
Put off the flame and allow the mixture to cool.
Now form lime-sized balls by pressing gently but firmly with lightly greased palms.
Arrange the Laddoos on a lightly greased platter, keep it aside for at least 30 minutes and then serve.
Pic Courtesy: food.sulekha.com