Recipe: Tandoori Paneer Chaat

Paneer Chat to spice up your evening snacks!


500 gms paneer (cottage cheese) cut into finger shapes
1/2 tbsp tandoori masala
2 tbsp vinegar
1 tbsp lemon juice
salt to taste
1/4 tsp freshly ground black pepper (kalimirch) powder
1/2 to3/4 tsp chilli powder
1 tbsp oil
1/2 cup sliced raw mangoes
1 medium sized onion, finely chopped
3 green chillies, chopped
2 1/2 tbsp chopped coriander (dhania)
2 1/4 tsp chaat masala
1/2 tbsp finely sliced ginger (adrak)


Make a thin paste of the tandoori masala powder and vinegar. Marinate the cottage cheese in this mixture for 20 minutes.

Grill the cottage cheese cubes on an electric grill. Keep aside. To prepare the chaat, mix the lemon juice with salt, red chilli powder and oil in a bowl. Keep aside.

In another bowl, mix the onions, mango, green chillies, corriander leaves, chaat masala powder and the lemon juice.

Now add the grilled cottage cheese cubes. Mix well. Transfer to a serving dish

Garnish with chopped ginger and serve immediately

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link