Upma (serves 3-4)
Step 1 – Heat suji for 2 – 3 min in a deep frying pan. Then keep it aside.
Step 2 – Wash the vegetables and cut them into small dices.
Step 3 – Heat ghee in a deep frying pan.
Step 4 – Add mustard seeds to the ghee. Once these crackle, add cashew nuts, dal chana, chopped ginger, green chillies and onion. Sauté for about 3 min.
Step 5 – Now add diced vegetables, curry leaves and salt.
Step 6 – After 3mins, put the suji in and stir well
Step 7 – Take 800ml of boiled water and hot toned milk, pour it into the pan and mix well. Turn off the fire and leave it to cook for 3 minutes, covered with a lid.
Step 8 – Serve it in a dish and garnish with chopped coriander.
(The following recipe has been shared by Vaango)