Last Updated: Monday, January 11, 2010, 20:23
Made with gram flour and sugar, it is almost like the besan ka laddu of North India. It is particularly made during the festival of Sankranti.
Last Updated: Monday, January 11, 2010, 20:04
Pesarattu is a speciality dosa of Andhra Pradesh, traditionally made during Makar Sankranti.
Last Updated: Tuesday, October 27, 2009, 10:20
A healthy snack, banana chips can be easily made at home.
Last Updated: Wednesday, June 17, 2009, 12:05
This fiery chicken recipe is the representative non-vegetarian dish of TN.
Last Updated: Thursday, April 02, 2009, 16:06
Try this easy to prepare mouth-watering dish.
Last Updated: Tuesday, January 12, 2010, 20:51
Relish a sweet dish during the harvest festival of South India - ’Pongal’.