Ramadan special recipe: Sheer Khurma—Watch here!

Ingredients

• 2 tblsp butter
• 1/4 cup vermicelli (sevaiyan)
• 1/2 cup sugar
• 3 cups milk
• 1/4 cup chopped dried fruits
• 2 tbsp raisins (kishmish)
• 2 tbsp dates (khajur)
• 1 tsp chirongi nuts (charoli)
• 1/2 tsp cardamom powder
• 2 tblsp rose water
• cardamom powder for garnishing

Method

• Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.
• Add the sugar and milk.
• Cook till the sugar completely dissolves.
• Add the dry fruits and raisins.
• Mix well and allow it to cook on low flame for 3 to 4 minutes.
• Add the dates, charoli, cardamom powder and rose water and simmer for another 2 minutes.
• If the sheer korma is too thick, add a little hot water and mix gently.
• Remove from the flame and serve hot or cold, according to taste.
• Garnish it with cardamom powder before serving.

Watch how you can make 'Meethi Sewaiyan':