Recipe: Churma Ladoo

Learn how to make Churma Ladoo by following this easy recipe.Ingredients:

• 500 gm Wheat flour • 200 gm Melted ghee • 25 gm Jaggery • 1/8 Cup Water • 1 tsp Poppy Seeds • A pinch of Cardamom powder • 5-6 Raisins Procedure: • Mix ghee and wheat flour in a bowl. • Add little water and prepare a hard dough. Leave the dough aside for half an hour. • Make palm-shaped balls of this dough and fry in ghee on a medium flame, until light brown in color. • Allow to cool and grind coarsely. • Melt jaggery with ghee and add it to the churma mixture. • Mix well, add powdered cardamom and make ladoos. • Decorate with poppy seeds and serve