Recipe: Chinese tortillas

Try out this `Indo-Chinese` experiment and enjoy the best of both cuisines.

Smita Mishra

Try out this amazing `Indo-Chinese` experiment in you kitchen and enjoy the best of both cuisines. The best part is, the dish can be made in minutes and requires ingredients that are already present in your kitchen shelf. Ingredients: 1 packet ready made corn tortillas ½ cup shredded chicken(boiled) 3 tsp each soya, chilly and tomato sauce 1 tsp oil Procedure: Saute chicken in oil and mix well the three sauces. Spread the tortillas on a tray and top with chicken- sauce mixture. Serve hot as the tortillas tend to soften soon.