Recipe: Chicken Roll

Make scrumptous chicken rolls at home by following the recipe below. Ingredients:

For Filling: • 1/4 cup Celery (chopped) • 1 large Onion (chopped) • 1/2 cup Butter • cups Chicken (chopped and cooked) • 150 gms Fresh Mushrooms (sliced) • 4 cup Cream Cheese (softened) • Salt and pepper to taste For Dough: • 1 tbsp Active Dry Yeast • 1 cup Warm Milk • 6 Eggs • 3/4 cup Sugar • 1 tbsp Salt • 3 cups All-Purpose Flour • Melted Butter or Margarine • Bread Crumbs Procedure: • Melt butter in a pan. • Add celery and onion and saute. • Add the chicken, mushrooms, cream cheese, salt and pepper; mix well. Refrigerate. • In a mixing bowl, dissolve yeast in milk. • Add eggs, sugar, salt and 1 cup flour; beat until smooth. • Add enough remaining flour to form firm dough. • Roll out on a floured surface to 1/4 inch thickness and 6-1/2 inch diameter. • Place on greased baking sheets and let rise in a warm place for 15 minutes. • Place about 1/3 cup chicken mixture in the center of each circle. • Fold up edges to center; pinch tightly to seal in filling. • Dip in butter; roll in crumbs. • Bake at 300 degree F for 15 minutes. Serve hot with tomato ketchup.