6 slices Bread
1 cup Cheddar Cheese
6 thin slices Butter
1½ cups Milk
Dash of Salt
Dash of Pepper
How to make Baked Egg Cheese:
First, grease the bottom of a glass tray.
Place the bread slices in the tray.
Now put butter slices on each bread slice.
Season with salt and pepper and add cheddar cheese.
Mix eggs and milk in a bowl.
Pour the eggs mixture on the slices.
Cover the dish with foil and refrigerate overnight.
Bake in the oven at 350°F, for one hour.