Recipe: Machli kofta curry
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Try this yummy fish recipe
Ingredients:
Fish mince 250gm
Egg (yolk ) 01 no
Onion (chop) 250 gm
Green chili (chop) 10 gm
Ginger (chop) 10 gm
Garlic(chop) 20 gm
Mustered oil 150 gm
Garam masala 5 gm
Dhania pwd 5 gm
Haldi pwd 5 gm
Red chili pwd 5 gm
Bay leaves 2 no
Clove 4 no
Green cardamom 2no
Tomato puree 50 gm
Lemon juice 20 ml
Green coriander ` 5 gm
Salt to taste
Jeera 3 gm
Method
1.Make a paste of whole Jeera ,green chili whole , garlic , ginger ,salt
2. Take a heavy bottom pan add some mustard oil ,jeera ,bay leav,clove & cardamom after the crackle add onion paste (raw onion ) after the paste come brown add all spices.
3.Fish mince mix with chop onion ginger , garlic (chop) , green chili (chop)coriander (chop),egg yolk & salt to taste .last giv shape like a boll and put in a oven for 10 minute.
4. Now take half done kofta put in curry and cook for 10 minute & serve with steam rice.
This recipe is a contribution from Chef Bishwajit Roy of Mosaic Hotels, Noida