Recipe: Mocha Frosting


1/3 cup unsweetened Cocoa Powder

1/3 cup Brewed Coffee (strong and hot)

3 cups Confectioners` Sugar

1/3 cup Butter (melted)

Salt to taste

1 tsp Vanilla Extract

¼ cup Walnuts (chopped)


Beat well coffee with cocoa powder in a bowl.

Put in sugar, butter, salt, and vanilla extract and beat until it is well blended.

Spread it over any cake and add on chopped walnuts.

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