2 cups water
1 cup honey
2 tablespoons minced fresh ginger root
2 cups club soda, chilled
1 cup lemon juice
In a small saucepan, bring the water, honey and ginger to a boil.
Remove from the heat; cover and steep for 10 minutes.
Strain, discarding ginger and let it cool.
Transfer to a pitcher; stir in soda and lemon juice.
Serve immediately over ice.