With a view to identify health benefits of A2 against A1 milk proteins, Panjab University has joined hands with National Bureau of Animal Genetic Resources (NBAGR) and National Dairy Research Institute (NDRI), Karnal to conduct a research, said to be "one of the first of its kind".
Ayurveda practitioners from across the country assembled here on Sunday and sought standards for Ayurvedic medicines to popularise Ayurveda and create more awareness among people about its health benefits.
The juicy fruit Blackcurrent belongs to the family of berries. It can be eaten raw and also can be cooked in a variety of sweet or savoury dishes. The fruit is full of potent antioxidants which is good for health.
Apricot is the yellowish-orange fruit that belongs to the family of peaches, nectarines, plums and cherries. The fruit is easily available and can be consumed in both fresh as well as dried form. Fresh apricots contain a plenty supply of vitamin C.
British researchers at University of Exeter have designed a new compound that will slowly deliver hydrogen sulfide - well-known as a foul-smelling gas in rotten eggs and flatulence - to treat stressed cells and make them stay alive.