Last Updated: Monday, March 28, 2011, 13:40
Antioxidants in walnuts are two to 15 times as potent as vitamin E, renowned for its powerful antioxidant effects.
Last Updated: Monday, June 06, 2011, 11:12
A new study has suggested that walnuts have a combination of more healthful antioxidants and higher quality antioxidants than any other nut.
Last Updated: Monday, August 08, 2011, 14:52
It positioned walnuts in the No. 1 slot among a family of foods that lay claim to being among Mother Nature`s most nearly perfect packaged foods: Tree and ground nuts.
Last Updated: Tuesday, August 23, 2011, 20:42
Phenolic compounds from plants, especially polyphenolic compounds, are often considered to be antioxidants.
Last Updated: Wednesday, September 07, 2011, 09:20
A daily cup of tea can help slash the risk of developing cancer.
Last Updated: Sunday, November 13, 2011, 12:53
Pomegranate juice offers a wide variety of health benefits to kidney disease patients including managing blood pressure and lowering cholesterol.
Last Updated: Wednesday, November 16, 2011, 09:27
The popular stocking stuffer is known for its vitamin C and blood-protecting antioxidants.
Last Updated: Thursday, December 01, 2011, 15:09
Antioxidants found in apple may lead to new treatments for people suffering from bowel inflammation disorders.
Last Updated: Wednesday, February 06, 2013, 17:38
A new study suggests that regularly eating lycopene - an antioxidant which gives tomatoes their rich red colour - could decrease the risk of heart disease by a quarter.
Last Updated: Sunday, July 28, 2013, 18:21
Pomegranate is hailed as a superfood due to its rich disease-preventing antioxidants, but now it appears to have an extra benefit - cutting hunger pangs.
Last Updated: Saturday, April 20, 2013, 01:01
Tomatoes are an incredibly versatile food. They are often considered as a vegetable, though ideally they are a citrus fruit.