Cocoa-rich diets could improve memory

Diets rich in cocoa flavanols - bioactives found naturally in cocoa - can help arrest age-related memory decline in healthy adults, a study shows.

Chocolates keep you healthy, happy

It's a well known fact that too much consumption of sugar is bad for health. But a little bit of sugar in moderation isn't as terrible as one thought, say researchers.

How cocoa reverses age-related memory decline

In a new study, scientists have discovered how dietary cocoa flavanols, the naturally occurring bioactives found in cocoa, reverse age-related memory decline in healthy older people.

Easter chocolate can be good for health

It`s tough to stay away from chocolate delights on Easter, but there are benefits associated with the sweet too.

Eating chocolates could help you keep flab, diabetes away

Researchers have discovered a particular type of antioxidant in cocoa prevented laboratory mice from gaining excess weight and lowered their blood sugar levels.

Recipe: Banana Brownie

Check this yummy and tasty brownies.

Cocoa can help obese people fight diabetes

A new study has revealed that a few cups of hot cocoa may not only fight off the chill of a winter`s day, but they could also help obese people better control inflammation-related diseases, such as diabetes.

Chocolate helps improve blood circulation

Cocoa powder and dark chocolate can help improve blood circulation, according to the European Food Safety Authority.

Chocolate healthier than fruit juices

Chocolate is healthier than many fruit juices and is a `superfood` in its own right, says a new study conducted by a US-based chocolate company.

Chocolate, cocoa `loaded with health benefits`

Eating about an ounce and a half of dark chocolate per day reduced levels of stress hormones.

Cocoa ‘may help strengthen skeletal muscle function’

Cocoa may enhance the skeletal muscle function in patients with advanced heart failure and type 2 diabetes, a new study has found.

Cocoa can help protect against colon cancer

Eating cocoa – the raw material in chocolate– can help in preventing intestinal complaints linked to oxidative stress, including colon carcinogenesis onset caused by chemical substances.

Healthier chocolates with genome of cocoa

Genome of the cacoa tree release to ensure healthier chocolates.