Last Updated: Thursday, June 23, 2011, 12:01
The new Swedish study has suggested that after eating leafy green vegetables, a source of inorganic nitrate, healthy people showcase increased efficiency of the mitochondria that power our cells.
Last Updated: Monday, November 14, 2011, 16:00
Patients with low count of vitamin C are 2.4 times more likely to have higher levels of hsCRP, a protein that risks inflammation and heart disease, says a new research.
Last Updated: Tuesday, November 29, 2011, 12:50
Spring onions also known as salad onions, green onions or scallions has an intense flavour and adds great nutritive to the dish.
Last Updated: Saturday, June 16, 2012, 16:27
Scientists have discovered an enzyme that, when found at high levels and alongside low levels of HDL (good cholesterol), can dramatically reduce the risk of cardiovascular disease.
Last Updated: Thursday, July 26, 2012, 09:33
Loneliness is a major risk factor for health problems — such as cardiovascular disease and Alzheimer`s — and death in older adults.
Last Updated: Monday, July 29, 2013, 23:07
Quercetin, a flavonoid abundant in black tea, has shown promise in protecting blood vessels against oxidative damage and lowering cardiovascular disease risk.
Last Updated: Monday, July 15, 2013, 14:31
Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, researchers have claimed.