Last Updated: Wednesday, June 08, 2011, 10:33
Researchers at the University of Iowa have discovered that a waxy substance known as ursolic acid found in the apple peel reduces muscle atrophy and promotes muscle growth in mice.
Last Updated: Wednesday, June 22, 2011, 12:35
Fruits and vegetables like tomatoes, broccoli, blueberries and apples, are excellent sources of antioxidants.
Last Updated: Friday, September 16, 2011, 12:41
Eating plenty of fruits and vegetables with white flesh, such as apples and pears, may protect against stroke, according to a new study.
Last Updated: Wednesday, November 09, 2011, 09:01
It`s said that an apple a day keeps the doctor away, but researchers now say eating the fruit may damage your teeth and force you to visit a dentist.
Last Updated: Wednesday, March 07, 2012, 14:03
A new study has provided new insights into how flavanols and procyanidins may work in the body to exert cardiovascular benefits.
Last Updated: Saturday, March 17, 2012, 10:23
Eating more blueberries, apples and pears may be linked to lower risk of diabetes, according to a new US study.
Last Updated: Wednesday, May 09, 2012, 16:23
A team have found that a chemical found in apples, oranges and onions could prevent blood clot formation in the arteries and veins.
Last Updated: Monday, August 20, 2012, 17:07
Eating an apple a day without removing the peel can help prevent high blood pressure.