Last Updated: Tuesday, August 05, 2014, 11:05
A new study has revealed that eating baked or broiled fish weekly is good for the brain, as it boosts memory and cognition.
Last Updated: Saturday, July 19, 2014, 12:28
A new study has revealed that Omega-3 fish oil might help in reducing the risk of brain cell loss and eventual dementia in alcoholics.
Last Updated: Wednesday, July 16, 2014, 21:11
Regular use of fish oil supplements may significantly reduce cognitive decline and improve brain function in older adults, says a study.
Last Updated: Wednesday, July 16, 2014, 12:49
A new study suggests that including oily fish like salmon and trout or fish oil supplements in one’s diet can significantly improve memory in older adults.
Last Updated: Thursday, June 12, 2014, 17:08
Researchers have found that a diet rich in protein, especially eating oily fish is significant in reducing risk of stroke.
Last Updated: Friday, May 02, 2014, 10:48
Researchers have shown that the combination of statins and eicosapentaenoic acid (EPA), an omega-3 fatty acid, may potentially reduce cardiovascular risk.
Last Updated: Wednesday, April 23, 2014, 13:03
Potential mothers need to fast from fish for many years to avoid passing on certain harmful chemicals to their offsprings, an alarming study indicates.
Last Updated: Thursday, March 13, 2014, 14:30
A new study from Japan suggests that older men could gain a boost physically, mentally and socially, if they eat a diet rich in meat and fish.