The adverse effects of a high-fat diet - high blood pressure and nutrition derived inflammation - can be reduced by eating bilberries, a study says.
Jackfruit, one of the tropical fruits available is both delicious to eat and even has a sweet taste.
A team of scientists has revealed that Hutchinson-Gilford Progeria Syndrome (HGPS) related defects can be reduced with the help of a substance found in broccoli.
A little extra intake of vitamin E can help regulate an ageing immune system, protecting the body from a bacterial infection that commonly causes , a research has found.
In a new study, scientists have investigated whether the people respond differently to caffeinated drinks that do or do not have sugar.
Black tea, known for its immunity boosting potential, can also help prevent and mitigate the effects of stomach ulcers caused by alcohol consumption, a scientist said here.
A new study has shed light on why some people pick junk over healthy food when it comes to midnight snacking.
It's a well known fact that too much consumption of sugar is bad for health. But a little bit of sugar in moderation isn't as terrible as one thought, say researchers.
A new research was recently able to confirm the long-standing controversial nitrite hypothesis, it has been reported.
A new study has revealed that diets high in salty foods are a major culprit in headaches.
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