Labelling healthy foods with smiley faces and offering small prizes for buying nutritious items can make kids purchase more of such foods and eat them too, suggests a new research.
Our calorie-laden diets are generating more ill health than physical inactivity, alcohol and smoking combined, reveals significant research.
Consumption of dairy products is recommended as part of a healthy diet, but according to a new study, regular intake of yogurt does not improve physical or mental health.
A new research has examined that excess use of vitamins and dietary supplements can increase the risk of cancer.
A new study has revealed that eating cooked shiitake mushrooms everyday can boost the immunity.
Overturning prevalent suggestions that breast cancer patients should not eat soy foods, new research has found that long-term consumption of these foods actually reduces the risk of the disease recurring.
A mushroom species native to Asia may boost immunity when eaten daily, a new study has claimed.
The fatty acids that fish oil contains are vitally important to the developing brain, says a new study, suggesting that women maintain a balanced diet rich in these fatty acids for themselves during pregnancy and for their babies after birth.
A strain of good gut bacteria that has been linked to providing relief in intestinal problems, respiratory infections and some skin disorders works largely as a facilitator, by modifying the activity of other gut bacteria, research has found.
A new study has revealed about the journey of the antimalarial tea from herbal remedy to licensed phytomedicine.
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