A new study has claimed that black rice, a little-known variety of the grain that is the staple food for one-third of the world`s population, may help soothe the inflammation involved in allergies, asthma and other diseases.
Those experiments, which were done in cell cultures, hinted that black rice bran suppressed the release of histamine, which causes inflammation.The new research involved giving black rice bran to laboratory mice.A diet consisting of 10 per cent black rice bran reduced inflammation associated with allergic contact dermatitis, a common type of skin irritation.Full report of the research is published in ACS` bi-weekly Journal of Agricultural and Food Chemistry. ANI
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