Washington: Scientists has claimed that being exposed to low levels of food contaminants could have serious health effects.Brigitte Le Magueresse-Battistoni , a researcher involved in the work from the French National Institute of Health and Medical Research (INSERM), said that this study adds evidences for rethinking the way of addressing risk assessment especially when considering that the human population is widely exposed to low levels of thousands of chemicals, and that the health impact of realistic mixtures of pollutants will have to be tested as well.She said that indeed, one pollutant could have a different effect when in mixture with other pollutants.Scientists used two groups of obese mice. Both were fed a high-fat, high-sucrose enriched diet, with one group receiving a cocktail of pollutants added to its diet at a very low dosage.
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