Melbourne: Minced beef and chicken cause more hospitalisations than any other meat, an analysis of more than 33,000 cases of foodborne illness has shown.The report by the US Centre for Science in Public Interest says chicken nuggets, ham and sausage pose the lowest risk of foodborne illness.The group used US government data on 1700 outbreaks over 12 years to analyse salmonella, E. coli, listeria and other pathogens that were definitively linked to a certain meat.To calculate which meats caused the most risk, CSPI ranked the foods in which contamination was most likely to cause hospitalisations.
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