British and Italian researchers have found that eating three bananas cuts the risk of a stroke.
The average banana contains around 500 milligrams of potassium, which helps to lower blood pressure and controls the balance of fluids in the body. Too little potassium can lead to an irregular heartbeat, irritability, nausea and diarrhoea. Researchers from the University of Warwick and the University of Naples said, "Potassium intake in most countries is well below the recommended daily amount." But if consumers ate more potassium-rich foods and also reduced their salt intake, the annual global death toll from strokes could be cut by more than a million a year. The study has been published in the Journal of the American College of Cardiology. ANI
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